Modersohn’s
High Protein Bread
- 3.2 times more protein and 82 % less carbohydrates than conventional wholemeal rye bread.
- With valuable Omega-3 fatty acids.
- Ideal also as a carbohydrate-reduced and
protein rich light evening meal. - Unopened long shelf life.
Quality
Ingredients
Water, protein mix (12%) (wheat protein, pea protein), whole rye flour, brown linseed, soy meal (6%), soy flour (3%), wheat bran, golden linseed, sunflower seeds, sesame seeds, apple vinegar, salt, rye flour, yeast, whey powder.
May contain traces of tree nuts.
| Nutritional Information | per 100 g | per portion / 1 slice (approx. 50 g) | *RI per portion |
|---|---|---|---|
| Energy | 1100 kJ (264 kcal) | 550 kJ (132 kcal) | 7 % |
| Fat | 13,1 g | 6,6 g | 9 % |
| of which saturated fat | 1,4 g | 0,7 g | 4 % |
| Carbohydrates | 7,5 g | 3,8 g | 1 % |
| of which sugars | 0,9 g | 0,5 g | <1 % |
| Fibre | 14,2 g | 7,1 g | - |
| Protein | 22,0 g | 11,0 g | 22 % |
| Salt | 1,1 g | 0,55 g | 9 % |
| Omega-3 fatty acids | 4,1 g | 2,1 g | - |
