High Protein Bread

  • 3.2 times more protein and 82 % less carbohydrates than conventional wholemeal rye bread.
  • With valuable Omega-3 fatty acids.
  • Ideal also as a carbohydrate-reduced and
    protein rich light evening meal.
  • Unopened long shelf life.



Water, protein mix (12%) (wheat protein, pea protein), whole rye flour, brown linseed, soy meal (6%), soy flour (3%), wheat bran, golden linseed, sunflower seeds, sesame seeds, apple vinegar, salt, rye flour, yeast, whey powder.
May contain traces of tree nuts.

Nutritional Informationper 100 gper portion /
1 slice (approx. 50 g)
*RI per portion
Energy1100 kJ
(264 kcal)
550 kJ
(132 kcal)
7 %
Fat13,1 g6,6 g9 %
of which saturated fat1,4 g0,7 g4 %
Carbohydrates7,5 g3,8 g1 %
of which sugars0,9 g0,5 g<1 %
Fibre14,2 g7,1 g-
Protein22,0 g11,0 g22 %
Salt1,1 g0,55 g9 %
Omega-3 fatty acids4,1 g2,1 g-
such variety, so tasty

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